If it’s your turn to throw the next dinner party, and only the best will do, visit The Meat and Wine Boutique in Highett.
Owner Pierre Mastromanno, our heads a team of highly qualified butchers, can help you make any dinner party a breeze. With more than 25 years experience, he has developed exquisite marinades to complement all cuts of meat.
Our meat boutique sourced the best meat, cheese and wine nationwide, with favorites chicken coq au vin and eye fillet wrapped prosciutto and sage.
We also stock some of Australia’s finest lamb products include Greek gyros butterflied legs of lamb, not to mention the award-winning honey, lamb and rosemary sausages that won the 2011 Regional King awards.
All meats are marinated, aged, prepared on site and cut fresh daily.
We stock Australia’s best award-winning ham, a must for Christmas.
Wine connoisseurs can wet our palates with selected vintages of Grange Hermitage from a wide range of New Zealand sav blancs as well as leeuwin Estate chardonnay.
- Category:
- Food/grocery